Baking•comfort
Parmesan Garlic Bread
Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 loaf french bread (crusty country-style )
- 1 1/4 sticks salted butter (melted)
- 5 cloves garlic (pureed or very finely chopped)
- 5 tablespoons Parmesan cheese (bottled )
- 1 teaspoon parsley leaves (finely chopped )
Instructions
- 1
Preheat the oven to 375°F (190°C). Slice the [item] horizontally into halves. Set aside.
- 2
In a small bowl, combine the melted butter, garlic, Parmesan cheese, and parsley. Stir until well mixed. Generously brush the mixture onto the sliced French bread.
- 3
Bake for 15 minutes, or until the garlic Parmesan mixture is slightly crusty. Remove from the oven and let cool for a few minutes. Slice into pieces using a bread knife. It's best served warm.