Chocolate Chips Banana Walnut Muffins (Oil-free)
These moist little power muffins are a great grab-and-go breakfast choice! Healthy oil-free banana muffins made with oat flour, coconut sugar, dark chocolate, and loaded with walnuts! Oh, did I mentioned it's oil-free?
- Prep time
- --
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ripe bananas (mashed)
- 1 cup 285g greek yogurt
- 2 large eggs
- ½ cup coconut sugar (or brown sugar)
- 1 cup 90g oat flour
- 1 cup 98g whole wheat pastry flour
- ½ tsp. baking soda
- 1½ tsp. baking powder
- 2 tsp. cinnamon
- ½ tsp. salt
- ½ tsp. vanilla extract
- ½ cup 82g mini chocolate chips, divided
- ½ cup 65g chopped walnuts, divided
Instructions
- 1
Preheat oven to 350F/175C.
- 2
Line a 12 cup muffin tray with parchment liners.
- 3
Spray with non-stick spray if you are using regular paper liners or it will stick.
- 4
In a large bowl, combine masged banana, sugar, yogurt, vanilla extract and eggs.
- 5
Mix to combine.
- 6
In a separate bowl, combine oat flour, wholewheat pastry flour, baking soda, baking powder, cinnamon, and salt. Whisk to combine.
- 7
Add dry ingredients to wet ingredients in 3 batches.
- 8
Mix until just combined.
- 9
Fold in ¼ cup crushed walnuts and ¼ cup mini chocolate chips.
- 10
Fill muffin cups to 3/4 full.
- 11
Top each muffin with remaining chocolate chips and walnuts.
- 12
Bake 15-18 minutes, or until toothpick inserted comes out clean.