Lychee Sorbet
A fruity frozen sorbet using lychee as a main ingredient and sweetened with agave syrup. Only 2 ingredients, so easy to make, its nutritious, refreshing and delicious too.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 550 g fresh Lychee (peeled and deseeded or 565g (1.25Ib/20oz) canned lychees)
- 2 tbsp agave syrup
- Mint leaves (for garnish (optional))
Instructions
- 1
Combine the lychees and agave syrup or honey into a Nutribullet or food processor and blend until you get a smooth texture.
- 2
Transfer the lychees mixture into the ice cream maker and follow the instruction manual. Serve immediately when ready or transfer to a freezer proof container and freeze until ready to serve. Serve with mint leaves.
- 3
Transfer the lychee mixture into a freezer storage container and freeze for around 8 hours or overnight. Check occasionally with a fork to see whether consistency has been achieved. Once desired consistency is achieved, remove from freezer and serve immediately with mint leaves.