Coconut Water & Mixed Berries Jelly
These jellies use all natural ingredients including coconut water and nutrient rich mixed berries like blueberries, raspberries, strawberries and goji berries. Agar-Agar powder is added to the coconut water to set the jellies making them a nutritional powerhouse dessert.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 litres coconut water
- 3 tbsp agar agar powder (21/2 tablespoons for softer texture)
- 21/2 tbsp stevia
- 200 g blueberries (washed)
- 200 g raspberries (washed)
- 250 g strawberries (washed cut into quarters)
- 30 g dried goji berries
- 1 cup strawberries (washed)
- 1/2 cup raspberries (washed)
- 1/2 cup blueberries (washed)
- 1/4 cup dried goji berries
Instructions
- 1
Place and divide all the berries into 12 mini non-stick pudding moulds (8 litre) or jelly moulds or any small bowls. Fill up to half full.
- 2
Add the all the coconut water and agar-agar powder into small pot, whisk and combine well.
- 3
Bring to a boil and simmer on low heat. Stir until the agar agar powder have melted and thickened. Turn off the heat.
- 4
Pour the mixture into the berries filled mini non-stick pudding moulds (8 litre) or jelly moulds or any small bowls used.
- 5
Chill in the refrigerator for about 2 hours or until set and cooled.
- 6
Remove the jelly from the mould by running a thin smooth edged plastic knife or any small knife, around the sides of the mould.
- 7
Serve the jelly with some extra berries.