Malaysian•quick
Mango Chicken
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 pcs boneless, skinless chicken thighs
- 1 pcs mango (seeded and pureed)
- 1 small red onion (finely diced)
- 2 cloves garlic (grated)
- 1 tsp ginger (grated)
- 1 tsp tomato paste
- 1/2 cup coconut cream
- 1/4 cup water
- salt (to taste)
- 2 tbsp ghee or butter
- Coriander leaves (to garnich)
- 1 tsp paprika powder
- 1/2 tsp chilli powder (or to taste)
- 2 tsp coriander powder
- 2 tsp garam marsala
- 2 tsp cumin powder
- 1 tsp turmeric powder
- 1/4 cup plain yogurt or coconut yogurt
- 1 tsp fennel seeds
- 6 pods cardamon
- 1 stick cinnamon
- 1 bay leaf
Instructions
- 1
Mix all the ingredients for Spice Marinade together and divide mixture into 2
- 2
Pour 1/2 of the mixture over chicken and leave to marinate for 15 minutes or longer
- 3
Melt ghee over medium heat and fry dry spices until fragrant
- 4
Then add the other half of the spice marinate, tomato paste and onion
- 5
Stir-fry until soft then add water, garlic, and ginger to cook for another 30 seconds
- 6
Add coconut cream and bring to boil
- 7
Then add marinated chicken and mango puree
- 8
Allow to simmer until chicken is fully cooked
- 9
Garnish with coriander leaves