Thai•healthy
Easy Thai Corn Salad
Make this easy Thai corn salad recipe in less than 30 minutes for a healthy, gluten-free dish that's perfect for summer!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sweet corn
- 1 clove of garlic (peeled)
- 3 chilies (adjust to taste)
- 2 tablespoons palm sugar (chop to measure)
- 1 1/2 tablespoon fish sauce
- 1 tablespoon tamarind paste
- 2 tablespoons fresh lime juice
- 1/4 cup roasted peanuts
- 1/4 medium carrot (shredded)
- 5 cherry tomatoes (halved)
- 8 whole yard-long beans (cut into bite-sized pieces)
Instructions
- 1
Boil the sweet corn for 7 minutes for a crisp texture or 10–15 minutes for softer. Let it cool, then cut into bite-sized pieces.
- 2
Crush garlic and chilies in a mortar and pestle until roughly broken down.
- 3
Add palm sugar, fish sauce, tamarind paste, and lime juice. Mix until the sugar fully dissolves.
- 4
Add corn, carrots, tomatoes, peanuts, and yard-long beans. Pound and mix gently until everything is coated. Serve immediately. Enjoy!