Banana Chocolate Chunk Bread (with a secret ingredient!)
This banana chocolate chunk bread is a perfect way to use up all those ripe bananas. It's moist and fluffy with melted chocolate chunks bursting in each bite!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup olive oil
- 2 ripe bananas (mashed)
- 1 egg
- 1/2 tsp vanilla
- 1 cup shredded zucchini
- 1/2 cup chopped walnut
- 1/2 cup chocolate chunks (or more)
Instructions
- 1
Preheat the oven to 350F/180C. Coat a loaf pan with non-stick spray and line with parchment paper. Set aside.
- 2
Whisk flour, baking powder and salt in a bowl, set aside.
- 3
In a large bowl beat the sugar and olive oil until completely incorporated. Add in mashed bananas, egg, and vanilla. Beat until completely mixed.
- 4
Add in flour mixture and mix until incorporated. Fold in zucchini and walnuts.
- 5
Pour the batter in the loaf pan, top with chocolate chunks and bake for 45 minutes or until a toothpick inserted in the middle comes our with small crumbs on it.
- 6
Let the bread cool completely before slicing it.