Watermelon Popsicles
Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups (12oz/340g) Watermelon, diced
- 1 cup (5oz/142g) Strawberries
- 4 tablespoons chocolate chips (, optional)
- ½ cup (4floz/115g) coconut milk, regular or light
- 1 cup (5oz/142g) Kiwi, diced
Instructions
- 1
In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.
- 2
Puree the kiwi until smooth and set aside.
- 3
In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.
- 4
For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.
- 5
Pour the pureed kiwi on top of the frozen coconut milk. Freezing in between layers gives you lovely clean layering.
- 6
Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
- 7
TIP: Run the molds under warm water to loosen up the popsicles.