International•gourmet
Pork Tocino with Salted Egg and Chopped Tomato
This is a recipe for Homemade Pork Tocino with Salted Egg and Chopped Tomato
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. homemade pork tocino
- 1 salted egg
- 1 medium ripe tomato (chopped)
- 1 cup water
- 3 tablespoons cooking oil
Instructions
- 1
Pour water in a pan or cooking pot. Let boil.
- 2
Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.
- 3
Once the water evaporates, continue to cook by frying the pork on the remaining oil until brown. Turn the pork over to fry the opposite side.
- 4
Remove the pork tocino from the pan. Arrange in a plate with salted egg and chopped tomato.
- 5
Serve with rice and spicy vinegar dip.
- 6
Share and enjoy!