Japanese•healthy
Grilled Miso Salmon
Salmon fillets marinaded in miso paste and grilled in a frying pan
- Prep time
- 2 hr 29 min
- Cook time
- 15 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/4 cups Miso paste (white)
- 2 Tbsp Sake
- 2 Tbsp Mirin
- 1 Tbsp sugar
- 4 pieces salmon fillets
Instructions
- 1
Mix miso, mirin, sake, and sugar in a bowl. Marinate salmon fillets in the miso mixture for at least 3 hours, or overnight.
- 2
Carefully wipe excess marinade from the salmon fillets.
- 3
If using an oven: Preheat oven to 450°F. Line a baking sheet with aluminum foil, lightly oil it, and bake for 10-12 minutes.
- 4
If cooking on the stovetop: Heat a nonstick frying pan with a touch of oil over low heat. Place salmon fillets in the pan and cook until nicely browned on both sides.