Pininyahang Pork
Creamy Pineapple Pork is an easy flavorful dish perfect for busy weeknights. Hearty and tasty with tropical flavors, it's delicious with steamed rice, mashed potatoes, or egg noodles!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1/2 red bell pepper, seeded, cored and cut into 1-inch cubes
- 1/2 green bell pepper, seeded, cored and cut into 1-inch cubes
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 2 pounds pork tenderloin, cut into 1 1/2-inch cubes
- 1 tablespoon fish sauce
- 1 cup pineapple juice
- 1/2 cup water
- 1 cup table cream
- 1 cup pineapple chunks
Instructions
- 1
In a wide pan over medium heat, heat oil. Add bell peppers and cook for about 20 to 30 seconds. Remove from pan and drain on paper towels.
- 2
Add onions and garlic and cook until softened.
- 3
Add pork and cook until lightly browned.
- 4
Add fish sauce and cook for about 1 minute.
- 5
Add pineapple juice and water. Bring to a boil, skimming scum that may float on top.
- 6
Lower heat, cover, and simmer for about 20 to 30 minutes.
- 7
Add cream and continue to simmer until sauce is reduced and pork is fork-tender and cooked through.
- 8
Add bell peppers and pineapple chunks. Continue to cook for about 1 to 2 minutes or until heated through.
- 9
Season with salt and pepper to taste. Serve hot.