American•healthy
Sweet Potato Soup
This roasted sweet potato soup recipe is EASY, silky and flavorful. Make this dish in under an hour with just a few simple steps!
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs sweet potatoes (cut into 1-inch chunks)
- 1 sweet onion (cut into 1-inch chunks)
- 1 teaspoon cinnamon
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoons onion powder
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 4 cups chicken stock (1 quart) (or vegetable stock)
- 1/2 cup coconut milk
- salt & pepper
Instructions
- 1
Preheat oven to 400 degrees. On a large sheet tray, toss the cubed sweet potatoes and onion with the spices and olive oil. Spread into an even layer and roast for 35-40 minutes, until sweet potatoes are soft and fork tender.
- 2
Combine the roasted vegetable in the blender with the stock/broth and coconut milk. Blend until smooth. Season to taste with salt and pepper.
- 3
Adjust thickness to your liking with a little water or more stock if desired. Once blended, heat in a saucepan if needed. Serve and enjoy!