17 Bean White Chicken Chili
17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177 calories, 22g of protein, and 3g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onion, tomato, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pound beans
- 5 cups chicken broth
- 3 chicken breasts
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 cup corn
- 1 bell pepper
- 0.5 onion
- 2 cloves garlic
- 1 can chiles
- 1 tomato
- 0.5 lime
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 0.25 teaspoon bell pepper
- 0.25 teaspoon pepper
- 1 bunch cilantro
- 8 servings salt
- 1 teaspoon corriander
- 1 teaspoon corriander
Instructions
- 1
Cook your beans according to package directions.
- 2
Add the broth to a large pot and bring to a boil.
- 3
Add in the chicken and cook through.
- 4
Shred chicken and set aside.
- 5
Mix together the water and cornstarch.
- 6
Add to broth and boil for a minute until slightly thickened.
- 7
Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
- 8
Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
- 9
Add the cooked beans into the chili along with the cilantro.
- 10
Salt to taste and let simmer on low heat covered until ready to eat.