American•indulgent
Graham Cracker Butter
Smooth and creamy cookie butter made from graham crackers.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 18 graham crackers (full rectangle crackers)
- 1 tsp cinnamon
- 1/2 cup plus 2 to 3 tablespoons water
- 1/4 cup honey
- 5 tbsp unsalted butter (melted)
Instructions
- 1
In a food processor or blender, combine the graham crackers and cinnamon. Pulse until the crackers resemble the texture of sand.
- 2
Add 1/2 cup water and pulse until the crumbs become "wet."
- 3
Stream in the butter and honey and continue to pulse, about 30 seconds, until the mixture comes together in a smooth, creamy consistency.
- 4
If the mixture seems too thick and not spreadable, add an addition 2 to 3 tablespoons water.
- 5
Store in an airtight container on the counter for a couple days or in the refrigerator for up to two weeks.