Seattle Dog
The "Seattle Dog," a popular street food in Seattle, Washington, is a unique twist on the traditional hot dog. It features a combination of cream cheese and grilled onions, among other toppings. The dog's history reflects the city's diverse culinary influences and reputation for quirkiness and innovation. I know you all know about Starbucks, but
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Hot Dogs
- Hoagie Roll
- Cream Cheese
- 1 Yellow Onion
- 1 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
Instructions
- 1
Caramelized Onions:
- 2
Slice onion into strips along the grain. To a pan on medium-high heat, add a splash of oil. Sauté onions for 4-5 minutes or until browned and caramelized. Season with salt and sugar, mix well, and put aside
- 3
Hot Dogs:
- 4
Partially cut hot dogs length-wise, ensuring you don't slice the hot dog through
- 5
Grill hot dogs on high for 6-8 minutes
- 6
Assembly:
- 7
Slather the hoagie roll with a generous amount of cream cheese on both sides
- 8
Add a hot dog, then top with caramelized onions, and enjoy!