Chorizo Burger with Guacamole & Mango Salsa
Here's an awesome Mexican inspired burger! Fresh Chorizo patty with melted cheddar cheese on a bed of home-made guacamole, topped with mango salsa, and encased in a toasted sesame seed bun. This is comfort food at it's best!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 mango (peeled and cubed)
- 2 to matoes (seeded and diced)
- 2 tbsp chopped red onion
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- 1/4 tsp cayenne pepper or to taste
- Salt and pepper to taste
- 3 avocados (halved, seed removed & peeled)
- 1/2 tsp cumin
- 1/4-1/2 tsp cayenne pepper or to taste
- 1/2 small red onion (diced)
- 2 tbsp chopped cilantro
- 1 clove garlic (minced)
- Juice of 1 lime
- Salt and pepper to taste
- 250 g minced beef
- 200 g fresh chorizo sausage (remove from casing)
- 1/2 yellow onion (grated or finely diced)
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 burger buns (buttered & toasted)
Instructions
- 1
Mango Salsa
- 2
Mix all the ingredients together in a bowl, chill in fridge, and allow the flavours to marry.
- 3
Do this at least 30 minutes to an hour before serving.
- 4
Guacamole
- 5
Mash your avocados and mix in all the other ingredients.
- 6
Set aside until you are ready to build your burger.
- 7
Burger Patties
- 8
In a bowl, mix all the ingredients together.
- 9
Shape into 4 patties, use your thumb to press a little indentation in the middle of your patty.
- 10
Then grill on each side for 3-4 minutes or until cooked through.
- 11
In your last 30 seconds, top with cheese slice and cover pan.
- 12
Assembling burger
- 13
Build your burger with generous serving of guacamole, patty, and top with mango salsa.
- 14
Serve immediately.