Greek•quick
Greek Frappe
The delicious summertime drink of Greece - the Greek frappé. Made with Nescafé instant coffee and water. Milk and sugar optional.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- --This recipe makes 1 metrios frappé--*
- 2 teaspoons Nescafé instant coffee
- 1 teaspoon sugar
- 1 tablespoon water (plus extra for filling glass)
- Splash of milk
Instructions
- 1
Add instant coffee, sugar, and 1 tablespoon water to a container.
- 2
Seal and shake vigorously for 20-30 seconds or until a nice foam develops.
- 3
Pour foam into a glass with ice.
- 4
Add some water to container, tighten lid, shake a few times to gather rest of coffee.
- 5
Empty into glass with coffee foam.
- 6
Add a splash of milk and fill rest of glass with water, mix.
- 7
Enjoy!