gourmet
Baked Scallops With Parma Ham
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 12 small big scallops
- 4 slices parma ham
- 1 garlic clove
- 3 tablespoons breadcrumbs
- 2 tablespoons parsley
- 2 tablespoons olive oil
- 6 servings bell pepper
Instructions
- 1
Preheat oven to 410 F (210 C / T 7).
- 2
Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
- 3
Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
- 4
Place scallops on the greased rack and top them with Parma ham mix.
- 5
Pour a dash of olive oil on top and bake in oven for 8 minutes.
- 6
Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.