Lebanese•healthy
Mediterranean Chopped Vegetable Salad
Fresh and fabulous, Mediterranean chopped vegetable salad features crisp, crunchy chopped vegetables tossed in a creamy lemony dressing.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 tbsp olive oil
- 1 lemon (2 tbsp juice and all zest)
- 2 tbsp red wine vinegar
- 2 tbsp Greek yogurt
- 1 garlic clove (minced)
- 1 tsp sugar
- 1 tsp ground cumin
- 1 tsp ground cardamom
- 1/2 tsp allspice
- 1/4 tsp salt
- 1/4 tsp red pepper flakes
- 3 Persian cucumbers (or 1 long hothouse) (diced 1/2" pieces)
- 2 large Roma tomatoes (diced 1/2" pieces)
- 1 red bell pepper (diced 1/2" pieces)
- 1 small red onion (diced 1/2" pieces)
- 8 oz radish bundle (trimmed and each quartered)
- 1/2 cup parsley (chopped)
- 1/2 cup cilantro (chopped)
Instructions
- 1
Whisk together the dressing ingredients and set aside.
- 2
In a bowl toss the salad ingredients and the salad dressing together. Refrigerate for 15 minutes and toss once again before serving.