American•healthy
Brown Butter Maple Roasted Carrots
Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1 tablespoon thyme and Italian parsley
Instructions
- 1
Preheat the oven to 425°F (218°C). Rinse the baby carrots under cold running water, then drain and set aside.
- 2
In an oven-safe skillet (preferably cast iron), heat the melted butter over medium heat. The butter will turn into brown butter once it starts to bubble and becomes light brown in color.
- 3
Add the garlic and sauté for a minute before adding the carrots, maple syrup, salt, pepper, and herbs.
- 4
Transfer the carrots to the oven and roast for 15 to 20 minutes, or until they are tender and soft. Serve immediately.