Best Fudgy Almond Flour Brownies
These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter (softened )
- 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
- 3/4 cup cocoa powder
- 3 large eggs (* See notes)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- 1
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- 2
In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
- 3
Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
- 4
Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.