American•quick
Baked Garlic Lemon Wings
Baked Garlic Lemon Wings - easiest and best baked chicken wings that takes 10 mins active time. So delicious, garlicky and lemony.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs (750g) chicken wings
- 4 cloves garlic (minced)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 1/2 tablespoons honey
- 3 dashes black pepper powder
- 1 pinch cayenne pepper
- lemon wedges
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Clean and rinse the chicken wings. Pat dry with paper towels.
- 3
Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes.
- 4
Arrange the chicken wings on a pan lined with parchment paper. Bake for 30 minutes, or until the surface turns golden brown. Serve immediately with lemon wedges, ranch dressing, or Asian chili sauce. Squeeze a little lemon juice over the wings before serving.