Vanilla Flavored Kunafa
A popular Middle Eastern Recipe popular during Ramadan it is made with noodle like pastry and filled with cream. Make and serve as a dessert at a party or a family get together.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 200 g Kunafa pastry
- 100 g Butter (Salted) melted
- 1 tsp Sugar
- 1 tsp Vanilla Extract
- 1 cup Milk
- 1 tbsp Corn flour dissolved in 2 tablespoon milk
- 1 tbsp Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Sugar
- 1/2 cup Water
Instructions
- 1
To begin making Vanilla Flavored Kunafa recipe, start by making sugar syrup.
- 2
In a medium saucepan, combine sugar and water. Let it boil, stirring, until sugar has dissolved. Keep aside to cool to make sugar syrup.
- 3
To make cream, in a pan, add milk and sugar together. Let it come to a boil.
- 4
Add cornstarch mixture to the milk and keep stirring, till the mixture thickens, then remove from the heat.
- 5
Add vanilla essence and keep aside to cool, to prepare cream.
- 6
Cut the kunafa thread into small pieces with hands.
- 7
Pour melted butter, 1 teaspoon sugar and vanilla essence over the kunafa threads and mix well with your hands.
- 8
Put half of the kunafa in the cake pan and press well with your fingers.
- 9
Spread all the cream over kunafa and add the other half of the kunafa over the cream.
- 10
Now bake vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 minutes or until it turns golden on the top.
- 11
Take out the kunafa from oven and after 10 minutes left to cool, flip it on a plate.
- 12
Now pour cooled sugar syrup on the hot kunafa and leave it for 7 to 8 minutes to let kunafa absorb all the sugar syrup.
- 13
Now garnish vanilla flavored kunafa with crushed pistachios and serve hot after a delicious and wholesome dinner with Lucknowi Murg Biryanior Hyderabadi Vegetable Biryani Recipe.