Mediterranean•indulgent
Crispy Halloumi Fries
A cheesy Mediterranean snack, halloumi fries are dredged in seasoned flour, fried and topped with za’atar yogurt, pomegranate and mint!
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz halloumi cheese
- 2 tablespoons flour
- 1 tablespoon paprika
- vegetable oil (for frying)
- zaatar yogurt ((1 cup plain yogurt and 1/2 teaspoon zaatar mixed))
- pomegranate molasses
- pomegranate seeds
- mint leaves (chopped)
- chili flakes
- sumac
Instructions
- 1
Cut the halloumi cheese into 16 thick "fries".
- 2
Whisk the flour and paprika together in a shallow bowl. Roll the cheese evenly to coat.
- 3
In a deep sided skillet or saucepan heat 1-inch of vegetable oil over medium high heat. Test the oil by dipping one end of coated halloumi in oil. If is sizzles it is time to fry.
- 4
Carefully place the coated halloumi in the hot oil for 4 minutes, or until golden brown all over, turning as needed.
- 5
Transfer fries to a paper towel lined plate to drain. Transfer to plate or platter and sprinkle with any or all of the toppings.