Sheet Pan Italian Sliders
Sheet Pan Italian Sliders are an easy way to turn a regular sandwich into a celebration! Italian meats and cheeses make this slider a favorite on game day.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 brioche slider rolls
- 1/2 cup mayonnaise
- 1/4 cup Italian salad dressing
- 1 pound sliced ham
- 8 oz. Italian salami variety pack
- 12 slices provolone cheese (can use shredded mozzarella if desired)
- 1 cup pickled banana peppers
- 1/2 cup olive tapenade
- 2 Tbsp. butter (melted)
- 1 tsp. Italian seasoning
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Slice brioche rolls lengthwise, then place rolls on a sheet pan with the bread side exposed.
- 3
Mix mayonnaise and Italian dressing together. Spread on all sides of rolls.
- 4
Layer ham on the bottom side of rolls, followed by Italian salami.
- 5
Spread olive tapenade and banana peppers on top of salami.
- 6
Add cheese to the top side of rolls on top of mayo mixture.
- 7
Put top side of rolls on bottom side of rolls and close them up.
- 8
Mix melted butter and Italian seasoning in a small bowl. Brush butter over the tops of rolls.
- 9
Cover rolls with foil and bake at 350 degrees for 30 minutes, or until cheese is melted.