American•quick
Tarragon Chicken Salad
Adding tarragon and dried cranberries make this coffee house-inspired chicken salad delicious.
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- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups finely chopped, cooked chicken meat
- 1/4 cup dried cranberries, finely chopped
- 1 stalk celery, finely chopped
- 1 teaspoon lemon juice
- 1/4 cup mayonnaise
- 1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)
- Salt and pepper to taste
Instructions
- 1
In a large bowl mix the mayonnaise, lemon juice, and tarragon.
- 2
Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below!