American•healthy
Tomato Cucumber Salad with White Balsamic Dressing
Tomato Cucumber Salad is a simple salad that is bursting with freshness and drizzled with a white balsamic dressing you can make in minutes.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Medium Tomatoes (Peeled and Cut into Wedges)
- 1 Large English Cucumber (Cut into 1-inch Pieces)
- ⅓ Cup Pickled Red Onion (Drained)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon White Balsamic Vinegar
- ½ Teaspoon Dijon Mustard
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper (Freshly Ground)
- Fresh Chopped Parsley
Instructions
- 1
Peel the tomatoes and cut each into 6 to 8 wedges.
- 2
Cut the cucumber into 1-inch pieces.
- 3
Gently mix the cut tomatoes and cucumber in a large bowl.
- 4
Scatter the pickled red onion through the salad.
- 5
To a small jar add the olive oil, white balsamic vinegar, Dijon mustard, salt, and pepper. Add a lid to the jar and shake the dressing vigorously until it is well combined.
- 6
Pour the dressing over the salad and garnish with a sprinkling of chopped fresh parsley.