International•quick
Chipotle Mayo
This is a great recipe to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 2 garlic cloves
- pinch of salt
- squeeze of lime
Instructions
- 1
Start by de-stemming and de-seeding the chipotles in adobo. Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
- 2
Combine well and take a taste for seasoning, adding more salt and lime if you want. You can also quickly add some more heat by adding more adobo sauce.
- 3
Store in an airtight container in the fridge.