International•comfort
Cranberry BBQ Meatballs
Serves 8 as an appetizer
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Ground beef
- 1 Egg (60g
- 50 g Panko bread crumbs
- 2 cloves garlic (minced)
- 1/2 40g yellow onion, minced
- 2 tbsp water
- 1 226 g canned cranberry sauce/jelly
- 204 g 3/4 cup BBQ sauce
- 2 tsp lemon juice
- 2 tsp brown sugar 1 tsp
- Salt and pepper to taste
Instructions
- 1
Preheat oven to 200C
- 2
In a large bowl, add beef, egg, bread crumbs, water, onion, garlic, salt, and black pepper.
- 3
Use hand to mix until just combined.
- 4
Shape into 1 inch meatballs.
- 5
Bake for 15 minutes.
- 6
In a saucepan, break up cranberry jelly/sauce. Pour in bbq sauce.
- 7
Over medium heat, blend the sauce together with brown sugar.
- 8
When meatballs are done, add it into the sauce, and simmer on medium low heat for 10 minutes.
- 9
Stir in lemon juice and serve.