Fruit Salad
This perfectly sweet fruit salad with a zingy honey-lime dressing is a must make side dish for every occasion.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp honey
- 2 tbsp lime juice
- 1 tsp lime zest
- 1 pound strawberries
- 2 cups grapes
- 6 kiwis
- 1 pint blackberries
- 1 pint raspberries
- 1 cup pineapple
- 1 cup mandarin orange slices
Instructions
- 1
Zest the lime into a bowl then squeeze in about two tablespoons of lime juice. Drizzle in t tablespoons of honey and whisk together until combined. I like to add 1/2 tablespoons of Grand Marnier or Cointreau to the dressing but this is optional.
- 2
Cut the strawberries, kiwis, and pineapple pieces. Halve the grapes, and wash and dry the black berries and raspberries. Add all the fruit to a large bowl and drizzle with the honey lime dressing then toss gently.
- 3
Cover the fruit salad and refrigerate. You can serve Immediately but the salad is excellent chilled and actually comes together after an hour or two as the strawberries release their juice.