Campfire Eclairs
Move over, s’mores—these easy campfire eclairs are the ultimate dessert-on-a-stick! Made with biscuit dough and stuffed with all your favorite fillings, they’re fun to cook over the fire and even more fun to eat!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 refrigerated package of biscuit dough
- 14 oz chocolate pudding
- 1 pint strawberries (sliced)
- 2 cup whipped cream
- 1/2 cup M&M candies
Instructions
- 1
Pre-soak your large sticks in water for 20 minutes to prevent burning.
- 2
Open and unroll biscuit dough. Stretch out and flatten each biscuit round in your hand.
- 3
Stretch one biscuit dough over one stick, smoothing out any creases. For quick and even cooking, make sure dough is about 1/4-inch thick.
- 4
Place one biscuit dough covered stick over the flames and cook until evenly browned, about 5-10 minutes. Rotate stick continuously to prevent burning.
- 5
Biscuit shell is done when all sides are browned and inside is cooked through. Carefully, remove biscuit shell from stick.
- 6
Repeat and cook other biscuit dough rounds.
- 7
Divide evenly and fill inside of each éclair with pudding and strawberries.
- 8
Divide evenly and top éclairs with whipped cream and M&Ms.