American•quick
The Best Homemade Coleslaw (In Under 15 Minutes!)
This classic coleslaw is easy to make and the perfect salad for summer cookouts and events, barbecues, and potluck dinners.
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- Prep time
- 12 min
- Cook time
- 8 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 cups shredded cabbage
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar, or to taste
- Optional: 1 scant teaspoon celery seeds
- Dash kosher salt, to taste
- Dash ground black pepper, to taste
Instructions
- 1
Gather the ingredients.
- 2
Put 8 cups shredded cabbage in a large serving bowl.
- 3
In a small bowl, whisk 3/4 cup mayonnaise with 3 tablespoons apple cider vinegar and 2 tablespoons granulated sugar . Add 1 scant teaspoon celery seeds , if desired , and then add kosher salt and freshly ground black pepper to taste.
- 4
Add the dressing mixture to the cabbage and toss to coat.
- 5
Refrigerate the coleslaw until serving time.