Double Chocolate Banana Bread
This double chocolate banana bread is moist and super delicious. Make this tasty chocolate banana bread for breakfast or dessert!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 3 bananas (mashed)
- 1/3 cup buttermilk
- 1 1/4 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- 1
Preheat the oven to 350F. Line a 9x5 loaf pan with parchment paper.
- 2
Mix melted butter, brown sugar and granulated sugar in a large bowl.
- 3
Add in egg and mix well.
- 4
Add in mashed bananas and buttermilk to the egg mixture and mix using an electric hand mixer or a whisk.
- 5
Add in flour, cocoa powder, baking powder and baking soda and mix with a wooden spoon until combined and no lumps left. Do not over mix.
- 6
Fold in 1/2 cup chocolate chips into the batter.
- 7
Pour the chocolate banana bread batter into the loaf pan and top with 1/2 cup remaining chocolate chips.
- 8
Bake in the oven for 45-55 minutes until a toothpick inserted in the middle comes out with little to no crumbs.
- 9
Cool completely before slicing.