2 Ingredient Dough Naan Bread- No Yeast!
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups self-rising flour (use gluten-free, if needed)
- 1 cup Greek Yogurt (vegan Greek yogurt, non-fat, full-fat or reduced fat)
- 1/2 teaspoon salt
- 1 tablespoon butter of choice (Optional, to brush naan breads)
Instructions
- 1
In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
- 2
Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
- 3
Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
- 4
Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.