American•indulgent
Tequila Pineapple Rum Punch
Cool off this summer with Tequila Pineapple Punch it’s made with tequila, coconut rum, pineapple juice, a splash of lemon juice and a little seltzer to top it off.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ounces tequila
- 1 ounce coconut rum
- 1 ½ ounces pineapple juice
- ¼ ounce lemon juice
- 3 ounces seltzer
Instructions
- 1
Fill a large cocktail shaker, combine the tequila, coconut rum, pineapple juice and lemon juice. Shake well.
- 2
Pour over ice and top with seltzer and a lemon wedge.