Tomato Penne Pasta
Tomato Penne Pasta is a delightful dish combining the simplicity of pasta with the rich flavours of tomato and herbs. This classic recipe is perfect for those seeking a quick yet satisfying meal. Its simplicity is its charm, appealing to both new cooks and seasoned kitchen hands.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Penne Pasta
- 2 tbsp Olive Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 400 g Tomatoes (canned)
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- Salt (adjust to taste )
- Black Papper (adjust to taste )
- Basil (for garnish)
Instructions
- 1
Cook the penne pasta according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Stir in the canned diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for about 10 minutes, allowing the sauce to thicken.
- 5
Add the cooked penne pasta to the tomato sauce and toss to combine. Cook for an additional 2-3 minutes to heat the pasta through.
- 6
Serve the tomato penne pasta garnished with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese before serving.