Indian•quick
Puffed rice dosa
Easy to make soft pori dosa recipe
- Prep time
- 10 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
12
- 1 cup Raw rice
- 4 cup Pori | Murmura
- Oil as needed to make the dosa
- Salt as needed
- 2 tbsp sour curd (optional)
Instructions
- 1
Wash and soak the raw rice and pori separately for 3 hours.
- 2
Grind this into a smooth batter in a grinder or mixie.
- 3
I used grinder to grind this into a smooth paste.
- 4
Take out and add transfer to a vessel.
- 5
Add salt and sour curds if using.
- 6
Mix well.
- 7
No need to ferment the batter.
- 8
Start making the dosais.
- 9
Pour a ladle of dosa batter onto a hot tawa.
- 10
Drizzle little oil on the sides.
- 11
Cook on a medium flame.
- 12
Once one side is cooked, flip the dosa.
- 13
Cook on the other side for a minute.
- 14
Take out and serve with any spicy chutney of your choice.
- 15
We had this with homemade thakkali thokku.
- 16
Pori dosais will be super soft and spongy.