Cheddar Bay Pull Apart Muffins
Buttery and cheesy, these Cheddar Bay Pull Apart Muffins are a fun and super easy twist on those tasty restaurant biscuits you know and love!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 (16.3 oz) can of Pillsbury Grands Southern Homestyle Butter Tastin’ refrigerated biscuit dough
- 3 oz shredded 2% Sharp Cheddar cheese
- 1 tablespoon light butter (I use Land O’Lakes)
- ½ teaspoon parsley flakes
- ¼ teaspoon salt
- 1/2 teaspoon garlic powder
- ¼ teaspoon Old Bay seasoning
Instructions
- 1
Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
- 2
Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the shredded cheddar. Melt the butter in the microwave in a small dish. Drizzle the melted butter over the biscuits and stir until coated. Sprinkle the remaining seasonings into the bowl and then stir to combine.
- 3
Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed up and the tops are golden.