The BEST Homemade Crunch Bars
No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips
- 1 cup peanut butter (can substitute any nut or seed butter)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (can sub for grass fed butter)
Instructions
- 1
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- 2
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- 3
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
- 4
Remove and cut into bars.