Spicy Potatoes
Revel in the fiery delight of my homemade spicy potatoes! This dish is not just a culinary exploration; it's a journey across traditions, packed with rich flavours that promise to stimulate your taste buds.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes (Aloo)
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Crushed Chillies
- 3 Garlic (Cloves)
- 100 g Tomato Ketchup
- 1 tsp Salt
- 1 Bell Pepper (Green)
- 1 Bell Pepper (Red)
Instructions
- 1
Peel the potatoes and cut into small chunks.
- 2
Heat a pan with oil for deep frying until medium-hot.
- 3
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
- 4
In a frying pan heat up the oil on until hot then add the finely chopped garlic and sauté for 1-2 minutes until fragrant
- 5
Add the crushed chillies and cumin seeds then sauté for a further 1 minute
- 6
Add the salt and the bell pepper chunks and cook for 5 minutes on medium heat
- 7
Add the fried potatoes and stir until everything is well combined
- 8
Add the tomato ketchup and cook on low heat for 2-3 minutes
- 9
Serve as a side or with boiled rice and enjoy!