4 Ingredient Chicken Pot Pie
4 Ingredient Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe serves 6 and costs $4.41 per serving. One serving contains 802 calories, 79g of protein, and 30g of fat. Head to the store and pick up pie crust, campbell's chicken gravy, cans swanson premium chicken breast in water, and a few other things to make it today. It is a good option if you're following a dairy free diet. 24 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is excellent. Try Instant Pot 5-Ingredient Chicken Tacos, 5-Ingredient Crock Pot Mexican Shredded Chicken, and 4-Ingredient Mini Chicken Pot Pies | Simple Meals for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 15 ounces pie crust
- 10.5 ounces campbell's chicken gravy
- 3 cups cut-up vegetables
- 9 cans swanson premium chicken breast in water
Instructions
- 1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- 2
Place 1 pie crust into a 9-inch pie plate.
- 3
Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
- 4
Place the remaining pie crust over the filling. Press the edges to seal.
- 5
Cut several slits in the top crust.
- 6
Bake at 400F. for 45 minutes or until the crust is golden brown.
- 7
Use a combination of sliced carrots, peas and cubed potatoes.