Curry Leaves Potato Chips
Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.
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- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 3 potatoes - remove skin
- 1 tsp chili powder
- 3 sprigs curry leaves
- 3 servings salt
- 3 servings oil
Instructions
- 1
Wipe/pat dry potatoes.
- 2
Mix in chili powder and salt.
- 3
Heat oil and fry in batches till crunchy and crispy.
- 4
Remove and keep aside.
- 5
In the same oil, fry curry leaves till crispy too.
- 6
Scoop out and add over chips.
- 7
Crush and toss the leaves with the chips.