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Americanquick

Curry Leaves Potato Chips

Curry Leaves Potato Chips requires approximately 45 minutes from start to finish. This recipe serves 3 and costs 55 cents per serving. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 177 calories. 4 people were glad they tried this recipe. If you have oil, chili powder, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this side dish. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Chicken Stir Fry with Potato, Cashews, and Curry Leaves, Yam Leaves, Stir-Fried Sweet Potato Leaves, and curry leaves chutney , how to make curry leaves chutney.

Curry Leaves Potato Chips
Prep time
15 min
Cook time
30 min
Yield
3 servings
Difficulty
MEDIUM

Ingredients

3
  • 3 potatoes - remove skin
  • 1 tsp chili powder
  • 3 sprigs curry leaves
  • 3 servings salt
  • 3 servings oil

Instructions

  1. 1

    Wipe/pat dry potatoes.

  2. 2

    Mix in chili powder and salt.

  3. 3

    Heat oil and fry in batches till crunchy and crispy.

  4. 4

    Remove and keep aside.

  5. 5

    In the same oil, fry curry leaves till crispy too.

  6. 6

    Scoop out and add over chips.

  7. 7

    Crush and toss the leaves with the chips.

Original from foodista.com

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