Fast Tiramisu
Fast Tiramisu might be a good recipe to expand your dessert recipe box. This recipe serves 12. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 434 calories. Head to
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 6 egg yolks
- 6 tbsp cane sugar
- 450 g mascarpone cheese
- 454 g heavy whipping cream
- 1 package ladyfingers
- 0.33333334 cup rum / brandy / coffee liqueur
- 3 cups coffee - fcup
- 2 teaspoons cocoa powder
- 2 envelopes vanilla sugar
Instructions
- 1
First thing: make the coffee and let it cool down, THEN add the rum!
- 2
Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
- 3
Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
- 4
Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
- 5
At the end add whipping cream, beat until incorporated.
- 6
In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).
- 7
Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
- 8
On the top you put the rest of the cream and garnish with cocoa.
- 9
Put it in the fridge for at Least 6 hours!
- 10
Good luck!
- 11
No baking, just 30 minutes and Tiramisu is ready!