Filipino•comfort
Nilagang Buto-buto ng Baka
This is a recipe for Nilagang Buto-buto ng Baka
- Prep time
- 10 min
- Cook time
- 3 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 lbs. beef neck bone (cut into serving pieces)
- 2 quarts water
- 2 medium yellow onion (wedged)
- 1 tablespoon whole peppercorn
- 4 pieces saba banana (sliced)
- 1 large baking potato (slced)
- 2 bunches baby bok choy
- 2 cups Napa cabbage (cut into pieces)
- 1/4 cup patis (sauce)
Instructions
- 1
Pour water into a deep soup pot.
- 2
Add onion, whole peppercorn, and beef neck bone. Let boil. Cover and continue to boil in low heat for 3 hours. Add water if needed. Note: You can use a pressure cooker to quickly cook the beef and tenderize the meat. It should take around 40 to 45 minutes.
- 3
Add saba banana and potato. Boil in medium heat for 10 minutes.
- 4
Add bok choy and Napa cabbage. Cover the pot, Turn the heat off. Let it stay covered for 8 minutes for the residual heat to partially cook the vegetables.
- 5
Add patis. Stir.
- 6
Transfer to a serving bowl. Serve with rice.
- 7
Share and enjoy!