Cranberry Apple Crisp
Need a lacto ovo vegetarian dessert? Cranberry Apple Crisp could be an excellent recipe to try. This recipe serves 4. One serving contains 833 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11 person were gl
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 cups granny smith apples
- 2 cups cranberries
- 1 cup sugar
- 4 Tbs butter
- 1.5 cups regular oats
- 0.5 cup brown sugar
- 0.25 cup flour
- 1 stick butter
Instructions
- 1
Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.
- 2
In a large bowl, toss together the chopped apples, cranberries and sugar.
- 3
Let stand for a few minutes then pour into the baking dish.
- 4
Dot the mixture with the 1/2 stick of cubed butter.
- 5
In a medium bowl, combine the oats, brown sugar and flour.
- 6
Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
- 7
Cover with aluminum foil and bake for 35 minutes.
- 8
Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.
- 9
Serve warm as a side or for dessert with a scoop of vanilla ice cream.