American•indulgent
Edible Chocolate Chip Cookie Dough
If you unapologetically lick dough off the spoon every time you make cookies, you’re in the right place! Edible cookie dough is made with heat-treated flour, and absolutely no eggs for a safe and addicting dessert – perfect for a Friday night at home.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour (heat treated)
- 1 cup mini chocolate chips
Instructions
- 1
Use a hand or stand mixer to beat together the butter, brown sugar, and sugar until creamy. Add in salt and vanilla and mix thoroughly.
- 2
Slowly add in the flour until the dough gets stiff. Fold in chocolate chips.
- 3
Scoop and enjoy!