American•healthy
Honey Whole Wheat Brown Bread
This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1¼ cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon orange zest (about 1 orange)
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- pinch sea salt
- ½ cup plain Greek yogurt
- 1 egg
- 3 Tablespoons honey
Instructions
- 1
Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
- 2
Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
- 3
In a separate bowl, combine the remaining ingredients.
- 4
Add the wet mix to the dry ingredients and blend. Do not over-mix.
- 5
Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- 6
Cool 10 minutes then remove from pan and let it cool completely wire rack.