American•indulgent
Butter Cookies
Egg yolk only butter cookie recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 15 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 180 g all purpose flour ((plain flour), shifted)
- 80 g raw sugar
- 60 g butter
- 4 egg yolks
Instructions
- 1
Combine the sugar and butter together in a bowl and melt them well in a microwave. (You can do this over a stove too.)
- 2
Combine the flour, butter mixture and egg yolk and mix well.
- 3
Scoop out the cookie mixture with a large spoon and place it onto an oven tray. Set the time for 10 minutes at 160 C. When the cookies are baked, take them out and cool down on a wire rack. Serve.