Beef Cottage Pie
If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pound ground beef
- 0.5 cup onions
- 0.5 cup celery
- 1 tablespoon garlic
- 1 teaspoon thyme
- 2 tablespoons worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup vegetables
- 1 cup beef gravy
- 3 cups potatoes
- 3 tablespoons parmesan cheese
- 8 servings salt and pepper
Instructions
- 1
Preheat oven to 375 degrees.
- 2
In a large skillet, heat oil.
- 3
Add onions, celery, and garlic and cook until they are translucent but not brownedapproximately 5-6 minutes.
- 4
Remove to a clean dish. In the same skillet, add the ground beef and cook until browned. Using a large spoon, discard any excess fat/grease.
- 5
Add the onions, celery, and garlic mixture back to skillet and stir well.
- 6
Add the worcestershire sauce, thyme and cook for an additional minute.
- 7
Add frozen vegetables and gravy and cook for an additional 2-3 minutes. Season with salt and pepper.
- 8
Cover a large casserole dish with cooking spray.
- 9
Pour the ground beef/vegetable mixture into the dish and spread evenly. Spoon the mashed potatoes on top and carefully spread to create an even layer.
- 10
Sprinkle parmesan cheese all over the top and place the dish in the preheated oven.
- 11
Bake for 25-30 minutes. Turn the oven broiler on and brown the top of the Shepherds Pie until it turns an even golden brown color.
- 12
Remove from the oven and allow to set for 5-10 minutes before serving. Enjoy!