American•indulgent
Bacon Deviled Eggs - Deviled Eggs with Bacon
Bacon deviled eggs are savory spin on deviled eggs and topped with a generous amount of bacon and chives. They're perfect for a party or gathering, delicious and highly addictive!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 hard boiled eggs (cooled and peeled)
- 3 tablespoon mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
- 2 slices bacon (cooked and crumbled)
- 1 tablespoon chives (finely diced)
Instructions
- 1
Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- 2
Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
- 3
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
- 4
Garnish with a generous amount of bacon bits and top with a sprinkle of chives.